The tearoom will be closed on Monday 16th and Friday 20th October due to family commitments. The Shop and Mill will be open as usual from 10 until 5pm. The entire site re-opens on Saturday 21st October at 10am.
Sorry for any inconvenience caused.
We are still having to use imported Organic wheat as English wheat is not available but the quality is undeniably excellent. This wheat mills beautifully and the resultant wholemeal flour is very fine indeed! A new 'Nearly White' bread flour blend is available which includes Spelt and produces a light loaf with a lovely colour.