the Five Sailed Windmill - Reputedly the finest working windmill in the country.

The Mill Site
The site consists of a working windmill incorporating a shop on the ground floor which sells a wide range of locally milled flour as well as a range of jams, cereals and gifts. In addition, the Old Sail Shed houses our tea room 'Millstones' which serves hot and cold meals and soups plus delicious cakes, scones and desserts. Try our Coffee Cake and Victoria Sponge - now made with 100-percent stone ground white flour. We only use butter and top quality ingredients to produce a result that just can't be shop bought.

The five-Sailed Windmill was built in 1837 by the local Alford millwright, Sam Oxley, whose business is still trading today under the name of R. Thompson and Sons; the only traditional millwrights in the country.
At one time there were four, five and six-sailed windmills in Alford, but today only the five-sailed mill remains. This mill is often considered to be the finest windmill in England and the novel use of five sails was based on efficiency experiments by the celebrated engineer John Smeaton. He is also credited with advocating the use of the rounded onion-shaped (Ogee) cap to reduce wind resistance.

The mill has been wind powered for most of its working life. However, the addition of a town gas-driven engine in the adjacent shed, permitted flour production when there was no wind. The mill is now owned by the county council.

Well-behaved dogs are welcome on-site (but obviously not in the mill or tea room to comply with hygiene regulations) and there is disabled access to the tea room and toilets.

We actively encourage insects, birds and bats to visit us and the grounds are currently being enhanced by the introduction of wild meadow planting, but work has been hampered by the relentlessly bad weather.
I hope you will bear with us while these changes take place...

The Tea Room

Set adjacent to the mill in the old Sail Shed, our award winning tea room 'Millstones' serves hot meals, savoury snacks and more than a dozen locally made cakes and treats.
Perennial favourites include gingerbread made from a traditional family recipe and our cream tea; a wholewheat scone, made with locally milled flour, served with strawberry jam and double cream.

As well as filled wholemeal cobs made with locally milled flour, we also serve a selection of hot food and have rapidly gained a reputation for producing delicious freshly made soups. We endeavour to use high quality ingredients which we try to source locally wherever possible.
There is indoor seating for approximately 40 with an additional 20 seats on our covered deck and 30+ in the tea garden. Coach parties are welcome by prior appointment and we regularly entertain groups of ramblers and cyclists who stop off on their journey and add a wonderful buzz to the atmosphere in the tea room.
We pride ourselves on our standards of hygiene and the friendliness of our staff and constantly strive to improve the experience for our customers.

Tandem against the millers cottage 

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