Made from the whole wheat grain, with nothing added or taken away. Use it in your favourite recipes, either on its own or with a proportion of white flour.

 

Produced by sifting the wholemeal flour to remove the bran. Slightly 'heavier' than commercial flours it is untreated and imparts a more natural flavour.

 

For rye bread or in combination with other flours to impart a nutty flavour.

 

An equal mix of wholemeal and white flour for lighter bread and pastry.

 

A blend of wheat and rye flours, malted wheat, barley and oat flakes, specially produced for making tasty granary bread.

 

A perennial favourite - an unusual blend of wheat, buckwheat and rye flour to bring added flavour to your pancakes.

We also stock Morning Foods Porridge and Jumbo oats - they know a great deal about oats as they have been milling since 1675!  We often have them in stock just days after they have been produced and our customers are always surprised how much better they taste than the well known supermarket brands.