Just a few of our products...
Wholemeal Wheat Flour
Made from the whole wheat grain, with
nothing added or taken away. Use it in your favourite recipes, either on its
own or with a proportion of white flour.
Produced by sifting the wholemeal flour to
remove the bran. Slightly 'heavier' than commercial flours it is untreated and imparts a more natural flavour.
For rye bread or in combination with other flours to impart a nutty
Half & Half Flour
An equal mix of wholemeal and white flour for lighter bread and pastry.
Special Malted Four Grain
A blend of wheat and rye flours, malted wheat, barley and oat flakes,
specially produced for making tasty granary bread.
Special Recipe Pancake Flour
A perennial favourite - an unusual blend of wheat,
buckwheat and rye flour to bring added flavour to your pancakes.
We also stock Morning Foods Porridge and Jumbo oats - they know a great deal about oats as they have been milling since 1675! We often have them in stock just days after they have been produced and our customers are always surprised how much better they taste than the well known supermarket brands.
In addition, we stock a wide range of cereals and mueslis, many of which do not contain added sugar or salt.